Le Clivie Nero d'Avola Appassimento 750ml
Deep red coloured wine with garnet hues. Intense on the palate, sweet ripe black fruit jammy notes due to "Appassimento" winemaking method of drying the grapes before pressing them. The wine can be slightly "hot" on ABV, let it aerate or decant for at least 15 minutes.
Serving temperature 18 - 20°C. Ideal for first courses with meat sauce, barbecue, grilled meat and medium cheeses.